Raisin snack bag squeeze bag

Raisin snack bag squeeze bag

Overview

How to cook Raisin snack bag squeeze bag at home

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Ingredients

Steps

  1. Mix the flour, milk powder, salt, yeast and sugar. Beat the eggs and leave some for brushing the surface later. Add the rest to the flour.

    Raisin snack bag squeeze bag step 1

  2. Warm the milk and water before kneading the dough, which is more conducive to yeast rising. But just keep it warm, as too much heat will burn the yeast to death! The dough is a little thin when you first knead it.

    Raisin snack bag squeeze bag step 2

  3. Knead the dough continuously until the membrane can be pulled out, then add butter.

    Raisin snack bag squeeze bag step 3

  4. Knead evenly and knead into a smooth dough. Cover the basin with a lid or plastic wrap to prevent the surface of the dough from drying out. Wait until the dough has risen to 2.5 times the size of the stool.

    Raisin snack bag squeeze bag step 4

  5. Knead the risen dough for a few times to deflate it, divide it evenly into 16 equal parts, form into balls and let it rest for more than 10 minutes. After the dough has rested, flatten it and add your favorite fillings. I added raisins, then roll it into a round shape and place it on a plate.

    Raisin snack bag squeeze bag step 5

  6. Dough with fillings

    Raisin snack bag squeeze bag step 6

  7. The dough needs to ferment again. After it rises, brush the surface with egg wash and sprinkle with sesame seeds.

    Raisin snack bag squeeze bag step 7

  8. Preheat the oven to 160 degrees, put the middle layer on the upper and lower heat, and take it out of the oven in 25 minutes!

    Raisin snack bag squeeze bag step 8

  9. The baked bread needs to be taken out immediately and allowed to cool separately!

    Raisin snack bag squeeze bag step 9

  10. The muscles are very good!

    Raisin snack bag squeeze bag step 10

  11. Delicious and fluffy!

    Raisin snack bag squeeze bag step 11