Cocoa Cookies

Overview

I have taken a break from blogging for a long time. Since the summer vacation, I always feel that my children cannot do much at home. In fact, I am still not very good at arranging time. I come up every day to watch for a while, but I have to cook again before the dishes are served. I have made a lot of dishes and snacks, and I have slowly organized and posted them. This cookie was made with my daughter a few days ago. In the hot summer, we hid in the air-conditioned room in the afternoon to enjoy afternoon tea.

Tags

• baking
• cookies
• butter
• cake flour
• cocoa powder
• egg
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature.

   

2. 2 Beat lightly with an electric whisk.

   

3. 3 Add powdered sugar and beat until fluffy and white.

   

4. 4 Add egg liquid in portions and beat evenly.

   

5. 5 Add sifted cake flour and cocoa powder.

   

6. 6 Use a spatula to stir evenly.

   

7. 7 Put the piping tip into a piping bag, fill it with batter, and pipe out cookie dough on a baking sheet lined with parchment paper.

   

8. 8 Preheat the oven to 180 degrees and bake at 170 degrees for about 15 minutes.

   

9. 9 Take it out and let it cool, seal it and store it, and eat it as you please.