Sesame and Soybean Biscuits

Overview

The biscuits can be changed into a different flavor. They are delicious, simple and easy to make. You can try them.

Weigh all the ingredients and put them into the utensils for later use.
Pour the butter into a bowl and stir, then add the powdered sugar and stir evenly.
Add eggs and mix well.
Pour half of the soybean flour, low-gluten flour, and high-gluten flour respectively, sift into the bowl and mix well with a spatula.
Then pour in the other half of the powder and mix evenly with a spatula. It must be divided into two times.
Mix well and form into a ball, cover with plastic wrap and refrigerate for about half an hour. You can put it directly into a plastic bag and refrigerate.
After taking it out, roll it into a long strip, divide it into small squeeze balls and roll it into rounds. If you have a round mold, you can roll it out flat and press it into a round shape.
Preheat the oven to 160°C for 5 minutes in advance, flatten it with a spoon and sprinkle with sesame seeds, then bake it in the oven for about 13 minutes. The time varies depending on the oven.
It's baked and out of the oven.