Pickled pepper chicken feet
Overview
Pickled pepper chicken feet can be eaten as a dish or as a side dish with wine. It is also a good snack for watching dramas, traveling, and as a late-night snack. It uses chicken feet as the main ingredient, and the auxiliary ingredients include white vinegar, red pepper, white soy sauce, white wine, plus rock sugar, ginger, onion, garlic, etc. It's sour and sweet, appetizing and delicious. Keep it in the refrigerator and take it out when you want. Make your own snacks and eat them when you want. It's healthy, appetizing, and affordable. Pickled pepper chicken feet are washed and boiled with mountain water and soaked in mountain spring ice water. They are whiter, tenderer, more fragrant and delicious than ordinary chicken feet. The pickled pepper water used today is made in advance and is more flavorful. When you want to eat chicken feet, you only need to buy chicken feet, cook them, soak them in the pickled pepper water for a day and then you can eat them.
Tags
Ingredients
Steps
-
Prepare ingredients: chicken feet, spicy pickled pepper water; PS: I made the pickled pepper water in advance, soaked in white vinegar, red pepper, white sugar, ginger, garlic, salt, etc. overnight.
-
Wash the chicken feet with water and remove the toenails;
-
Put an appropriate amount of mountain spring water in the pot, add chicken feet, ginger (3 slices), white wine, star anise, and cinnamon, bring to a boil, then change to medium to low heat and cook for 6 minutes;
-
Take it out, drain the water, and soak it in ice water (ice mountain spring water) for 5 minutes;
-
Take out and drain the water;
-
Put the chicken feet into a glass preservation jar, pour in the pickled pepper water and submerge;
-
When eating, use clean and water-free chopsticks to take out the food, and keep the rest in the refrigerator to eat as much as you want.
