Fried fungus with yam

Overview

As a food vegetable, yam is delicate, smooth and has a unique flavor. It can be made into shredded yam, jujube paste yam, etc. Yam meat is tender and contains extremely rich nutritional and health-care substances, making it an excellent health-care food.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• celery
• chicken essence
• edible oil
• fungus (good for soaking)
• iron bar yam
• onions
• oyster sauce
• carrot
• salt

Ingredients

Steps

1. 1 Slice the celery, boil some water in a pot, add a spoonful of salt, add the celery and fungus and blanch them for 3 minutes after the water boils.

   

2. 2 Slice the yam. After the water boils, blanch the yam for 1 minute.

   

3. 3 Blanch the yams, drain them out of cold water, and wash off the mucus.

   

4. 4 Prepare ingredients. Cut carrots into diamond-shaped slices.

   

5. 5 Heat oil in a pan, add scallions and sauté until fragrant.

   

6. 6 Pour in the ingredients and stir-fry evenly.

   

7. 7 Add a small amount of water, a spoonful of oyster sauce, and stir-fry for 1 minute.

   

8. 8 Add a spoonful of salt and half a spoonful of chicken essence to taste.

   

9. 9 Stir well and it's ready to serve

   

10. 10 Finished product. Yams are crispy, delicious and nutritious.