Stir-fried pork slices with cauliflower
Overview
How to cook Stir-fried pork slices with cauliflower at home
Tags
Ingredients
Steps
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Prepare materials
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Slice the pork, add half a spoonful of cooking wine, half a spoonful of salt, a few drops of soy sauce and marinate for ten minutes
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Break the cauliflower into small pieces, put water in the pot to boil, pour in the cauliflower, and blanch it
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Then put the blanched cauliflower into cold water
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Drain and set aside
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Heat oil in a pan, add sliced meat
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Stir fry until it changes color
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Add cauliflower
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Pour in soy sauce and stir-fry
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Add chicken essence and stir-fry evenly