Sautéed Chinese Cabbage

Overview

How to cook Sautéed Chinese Cabbage at home

Tags

• hot dishes
• chicken essence
• chinese cabbage
• enoki mushroom
• garlic
• soybean paste
• sweet potato vermicelli
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients. Wash the Chinese cabbage and cut into shreds. Soak the vermicelli in hot water in advance. Wash the enoki mushrooms and cut them in the middle.

   

2. 2 Mince ginger and garlic.

   

3. 3 Heat oil in a pot and sauté ginger and garlic until fragrant.

   

4. 4 Add a spoonful and a half of yellow sauce.

   

5. 5 Zoom in on the cabbage.

   

6. 6 fans.

   

7. 7 Enoki mushroom

   

8. 8 Put a spoonful of soy sauce

   

9. 9 Add salt.

   

10. 10 Chicken Essence

    

11. 11 Put the remaining garlic inside.

    

12. 12 Plate.