【Guangdong】Freshly boiled Chinese cabbage

【Guangdong】Freshly boiled Chinese cabbage

Overview

Chinese cabbage can be bought all year round and is the most common ingredient. The most common method in our family is to use Chinese cabbage to cook dried seafood and vermicelli. Dried seafood can be dried squid, scallops, dried shrimps, dried sandworms, etc. Only one of them can be used to enhance the freshness, so the cooked Chinese cabbage and vermicelli absorb the salty and fresh essence of the seafood, and the taste is not inferior.

Tags

Ingredients

Steps

  1. Prepare the ingredients. Wash and cut the Chinese cabbage into sections. Soak the dried shrimps and Longkou vermicelli in water until soft. The shelled dried shrimps can be replaced with shellless shrimps. Peel and slice the garlic.

    【Guangdong】Freshly boiled Chinese cabbage step 1

  2. Heat oil in a pan and sauté garlic slices until fragrant.

    【Guangdong】Freshly boiled Chinese cabbage step 2

  3. Add the Chinese cabbage segments and stir-fry over high heat.

    【Guangdong】Freshly boiled Chinese cabbage step 3

  4. Stir-fry the Chinese cabbage until it becomes slightly soft, then add the dried shrimps.

    【Guangdong】Freshly boiled Chinese cabbage step 4

  5. Add vermicelli and appropriate amount of water, cover and simmer for a while.

    【Guangdong】Freshly boiled Chinese cabbage step 5

  6. Open the lid of the pot, add sugar, salt, and soy sauce to taste, stir well and put on a plate.

    【Guangdong】Freshly boiled Chinese cabbage step 6

  7. The Chinese cabbage and vermicelli absorb the saltiness and freshness of the dried shrimps, and the taste is not inferior.

    【Guangdong】Freshly boiled Chinese cabbage step 7