Custard Cream Sauce

Overview

Recently I fell in love with Hokkaido chiffon cup cake. This cake needs to be paired with custard cream sauce, so I made some myself

Tags

• baking
• children
• jam
• fast food
• butter
• cake flour
• corn starch
• cream
• egg yolk
• white sugar
• milk

Ingredients

Steps

1. 1 The ingredients are weighed according to the amount

   

2. 2 Add sugar to the cream and beat until 6-7, which is mousse cream

   

3. 3 Add egg yolks to sugar and mix well

   

4. 4 Sift in the flour and cornstarch

   

5. 5 Stir evenly, don't stir too hard, otherwise gluten will easily form

   

6. 6 Heat the milk and remove from the heat

   

7. 7 Slowly add the hot milk to the egg yolk batter and stir evenly

   

8. 8 Transfer the stirred milk and egg yolk paste to the fire

   

9. 9 Heat over low heat and stir until a thick paste becomes thick, then turn off the heat

   

10. 10 While hot, add butter and mix well

    

11. 11 After cooling, add the whipped cream and mix well

    

12. 12 Just put the prepared custard cream in the refrigerator! Fried chicken is delicious