Stir-fried seaweed head

Overview

How to cook Stir-fried seaweed head at home

Remove the roots, tails and skin of the seaweed, wash and cut into thin strips.
Heat the cold oil in the pan and saute the chopped green onions until fragrant.
Add the seaweed head and stir-fry evenly.
Add a little salt and sugar to taste, add a little water and boil for a while.
Stir-fry until the seaweed head becomes soft and the soup is almost reduced, then turn off the heat.
Excellent blood replenishing product.
Finished product picture!
Finished product picture!