Hot and sour potato shreds
Overview
How to cook Hot and sour potato shreds at home
Tags
Ingredients
Steps
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Wash and peel potatoes and set aside.
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Cut potatoes into shreds and green peppers into shreds and set aside.
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Preheat the oil in the pan, add garlic and dried chili and stir-fry.
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Add shredded potatoes and green pepper and stir-fry.
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Add a spoonful of white vinegar and a spoonful of salt and stir-fry for two minutes.
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Finished product picture.