Hawthorn Roll
Overview
Autumn has arrived again. The hawthorn trees on the mountain have fallen leaves and the fruits are ripe... Do you still remember the candied haws and hawthorn rolls that your mother bought for you when you were a child? In that era of scarcity, it would be so happy to be able to eat such snacks. Nowadays, you can buy everything in stores, but that happy feeling can no longer be found... Try to use handicrafts to get back that feeling that is still deep in your memory...
Tags
Ingredients
Steps
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Wash fresh hawthorn and set aside
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Cut the hawthorn in half and remove the core
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Put hawthorn in the pot, boil water over medium heat for 10 minutes
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Take out the boiled hawthorn and drain the juice
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Place the drained hawthorn into a food processor and grind into pieces
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Add the whipped hawthorn puree to rock sugar and turn on low heat
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Lower heat, stirring constantly⋯⋯
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Boil until it becomes a thick hawthorn sauce
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After cooling, spread the hawthorn sauce evenly on the baking sheet and smooth it
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Put it in the oven at 100 degrees low temperature and bake for one hour. If you don’t have an oven, you can also put it in a cool place to dry, which will take a little longer
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What it looks like after baking for 1 hour
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Roll up~
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After cutting, wrap each one in plastic wrap
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It seems that I have really found the feeling I had before😜
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Rose is a deciduous tree with brown and white branches and bright red flowers and fruits. Eaten raw, the sweet and sour food can eliminate food accumulation and cure blood in the lower intestines.
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The benefits of eating hawthorn are too numerous to mention
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😍😍😍
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Add some sugar to the boiled juice and you will have a delicious original juice drink😍
