Spicy Tofu
Overview
The red color is new, spicy and hot, fragrant and tender!
Tags
Ingredients
Steps
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Cut the tofu into 1.5 square pieces
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Blanch in boiling water and drain
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Heat oil in a pan and add minced meat
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After frying until it changes color, add chili powder, bean paste, shredded ginger
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Stir-fried to bring out the spiciness
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Add tofu cubes, cooking wine, water and light soy sauce, bring to a boil and simmer for five minutes
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After the soup is thickened, add water and starch to thicken it. Sprinkle with chopped green onion