Korean Pumpkin Porridge

Overview

How to cook Korean Pumpkin Porridge at home

Tags

• porridge
• breakfast
• korean food
• glutinous rice flour
• pumpkin
• rock sugar
• water

Ingredients

Steps

1. 1 Peel the pumpkin, cut into small slices and steam.

   

2. 2 Puree pumpkin in a food processor until fine. .

   

3. 3 Set aside glutinous rice flour.

   

4. 4 Add water and rock sugar to pumpkin puree and cook.

   

5. 5 Add a small amount of water to the glutinous rice flour and stir to make a thick sauce.

   

6. 6 Pour the glutinous rice flour water into the pumpkin puree, stir while pouring, and cook until it becomes a paste.

   

7. 7 Sweet and nutritious pumpkin porridge.