Crispy sesame beans~smiling cookie balls

Overview

Crispy and fragrant, I believe everyone will love to eat these biscuits! I went to the supermarket today and saw this snack, but I didn’t like it fried. After I came back, I baked some myself and it tasted good. It’s not oily and doesn’t need to be fried. It also makes the small sesame balls crispy and fragrant. If you want to eat them, try making them! Simple and easy to learn, common at home, make delicious snacks!

Tags

• snacks
• baking powder
• corn oil
• flour
• milk powder
• white sesame
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Mix all the ingredients evenly to form a dough

   

2. 2 After waking up for half an hour, divide into small balls of equal size (thumb size is enough)

   

3. 3 Dip some water and roll it in white sesame seeds

   

4. 4 Arrange them on the plate one by one, let them rise for a minute, and then put them in the baking pan

   

5. 5 Bake the oven up and down, preheat the temperature at 185°C for five minutes, then bake for 20 minutes

   

6. 6 After completely cooled, the crispy sesame beans are even crispier!