Coconut bread rolls

Coconut bread rolls

Overview

The coconut steak buns I made last time were very popular with my family and they all said they were delicious. Especially during the baking process, the whole room was filled with the aroma of coconut. So I made the coconut rolls while the iron was hot, mixed the coconut filling, and the taste was really amazing.

Tags

Ingredients

Steps

  1. Beat the egg yolks in a bowl, add 10g sugar and mix well

    Coconut bread rolls step 1

  2. Add 10g corn oil and mix well

    Coconut bread rolls step 2

  3. Add coconut

    Coconut bread rolls step 3

  4. Stir evenly to make coconut filling

    Coconut bread rolls step 4

  5. Put the ingredients in the bread bucket and start the kneading process to form a dough. Take it out and put it in a basin and let it rise in a warm place until it doubles in size

    Coconut bread rolls step 5

  6. Take out the dispenser

    Coconut bread rolls step 6

  7. Separate exhaust rounding

    Coconut bread rolls step 7

  8. Take one and roll it out with coconut filling

    Coconut bread rolls step 8

  9. Wrap it up, press it flat and roll it into a long strip

    Coconut bread rolls step 9

  10. Use a knife to cut 4 times on the surface

    Coconut bread rolls step 10

  11. Knead the ends together

    Coconut bread rolls step 11

  12. Once everything is ready, put it on the baking sheet

    Coconut bread rolls step 12

  13. Brush the surface after the second hair stroke with egg wash

    Coconut bread rolls step 13

  14. Bake in a preheated oven at 190 degrees for 40 minutes

    Coconut bread rolls step 14

  15. After baking, take out and let cool

    Coconut bread rolls step 15