Delicious curry fried rice

Overview

Curry, you may think it has a foreign and weird taste, but I don’t think so. This curry fried rice shows my love for curry and infuses my joyful mood when tasting curry. I hope it will be favored by everyone! (Note: This curry fried rice can serve about 4 people. You can increase or decrease it as appropriate. By the way, because it is a test product, the ingredients may not be accurate. Please forgive me!!!)

Tags

• staple food
• home cooking
• foreign cuisine
• curry
• egg
• ham sausage
• lettuce
• minced pork
• oil
• rice
• carrot
• ketchup

Ingredients

Steps

1. 1 Cook the rice, don't put too much rice, just the right amount.

   

2. 2 Beat the eggs into watery form using a whisk. It is best to throw away the bubbles on the egg liquid.

   

3. 3 Cut the ham into pieces and set aside.

   

4. 4 Stir-fry the minced pork, add appropriate amount of alcohol, stir-fry for 10 minutes until cooked, set aside.

   

5. 5 Put the curry, rice, carrots, lettuce, oil, minced meat, and eggs into the pot and stir-fry until fragrant.

   

6. 6 Ready to serve!