Vermicelli and Garlic Shrimp

Overview

How to cook Vermicelli and Garlic Shrimp at home

Wash the prawns.

$Vermicelli and Garlic Shrimp step 1$
Remove the head.
Cut the shrimp body in half, cut to the point where the shrimp tail is facing the upper section, and remove the intestines.
Chop green onions and mince garlic.
Soak the vermicelli in water until soft, then blanch it in boiling water.
Place the vermicelli on a long plate.
Place the shrimp steaks in the middle with the shrimp flesh side up. (As shown in the picture)
Add oil to a small pot and fry the minced garlic until fragrant.
Add cooking wine, light soy sauce, oyster sauce and sugar and bring to a boil over low heat.
Add green onion and mix well.
Pour the sauce over the shrimp and sprinkle with chopped green onion and wolfberry. (My family doesn’t like spicy food, so I put some wolfberry seeds for decoration. If you like spicy food, you can put some red pepper.)
Put into pot of boiling water.
Steam over high heat for 4-5 minutes.
Beautiful.
Beautiful and delicious.
Fresh and delicious.