Flowers bloom and wealth roll

Overview

This dish is colorful, colorful and looks festive. The brilliant colors give it a very nice name, called Hua Kai Fu Gui. The Chinese New Year is coming soon. The whole family is reunited and celebrating the New Year happily. The table is full of fish and meat, full of infinite beautiful meanings. How can we not miss the blooming flowers and wealth! And this dish is very simple to make. Use the famous Northeastern dry tofu roll and serve it in one roll. There is no chance of failure. Even a novice in the kitchen can become a master chef in seconds. The most important thing is that it is refreshing and relieving. It is both a dish and rice. Putting it on the Chinese New Year table is more festive than serving a plate of ordinary cold dishes. It has a good meaning and is a symbol of wealth. Friends who like it may wish to try it and show it to their family during the Chinese New Year.

Tags

• cold dishes
• home cooking
• chinese banquet
• lunch
• dinner
• cabbage
• cucumber
• dried tofu
• egg
• green onions
• mushroom beef sauce
• carrot
• red cabbage

Ingredients

Steps

1. 1 Wash the cabbage and cucumbers, soak them in light salt water for more than 10 minutes, and rinse them repeatedly to remove pesticide residues. Peel and wash carrots and set aside.

   

2. 2 Beat the eggs, add a little water and mix evenly. Add an appropriate amount of oil to the wok, pour in the egg liquid, spread it out and fry until cooked.

   

3. 3 Shred the fried egg pancakes, shred the carrots, peel, wash and shred the green onions, remove the leaves from the cabbage and cut into shreds, and shred the cucumber.

   

4. 4 Add an appropriate amount of water to the pot, boil the water and blanch the carrot shreds. Remove the carrot shreds when they become soft. Use supercooled water to control the moisture and set aside.

   

5. 5 Divide 1 sheet of dried tofu into two pieces, take one piece and add shredded cucumber, carrot, cabbage, egg, green onion and red cabbage.

   

6. 6 Roll it up from one end, making sure to make it as tight as possible.

   

7. 7 Then cut into sections diagonally and place on the plate according to the size of the plate. This dish needs to be eaten with a plate of sauce. If you like egg sauce, you can fry the egg sauce or fry the meat sauce. I happen to have a small can of mushroom beef sauce at home, which saves this step.

   

8. 8 Plate. This small can of shiitake mushroom beef sauce has a slightly spicy taste, not particularly salty, and is very delicious as a dipping sauce.