Baked Rice with Sausage and Potatoes

Overview

How to cook Baked Rice with Sausage and Potatoes at home

Rice needs to be soaked for 8 hours in advance (in order to ensure that the grains are full and have enough water).
Put the rice and minced ginger into the rice cooker and mix well.
Cut the potatoes into small cubes.
Mince some of the sausage and slice the rest.
After the minced sausage and chopped green onions are sauteed, add the potatoes and stir-fry for a few times. Add enough water. After the water boils, add dark soy sauce and light soy sauce to taste. Spread the vegetables and soup evenly on the rice in the rice cooker (the soup should just cover the vegetables).
Turn on the rice cooker and simmer the rice. When the rice is almost cooked, add the sausage slices and bake again (the indicator light of the rice cooker turns to keep warm, continue baking for 15 minutes to allow the moisture in the pot to completely dry out, and the sausage is guaranteed to be cooked).
Everything is ready and ready to serve.