Braised small yellow croaker with green onions

Overview

The green onions in spring look delicious. Braised small yellow croaker with green onion, the taste of spring.

Tags

• hot dishes
• home cooking
• aniseed
• cooking wine
• garlic
• small yellow croaker
• vinegar
• white sugar
• ginger
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Remove the head from the small yellow croaker and clean it up. Dip in dry flour and set aside.

   

3. 3 Heat the oil, add the ingredients and fry the small yellow croaker until golden brown, take it out and set aside.

   

4. 4 Cut green onions into sections and slice ginger and garlic.

   

5. 5 Place the fried small yellow croakers in the pot. Add ginger and garlic slices, green onions, sugar and salt.

   

6. 6 Add cooking wine, soy sauce and vinegar and stir-fry evenly. Cover the pot and simmer the small yellow croaker until the flavor is absorbed.

   

7. 7 Braised small yellow croaker with green onion.