Thai Pork Knuckle

Overview

Try a different flavor. There are two completely different styles. Each has its own advantages and unique flavor. I still like this better! Pork trotters are rich in collagen protein, have lower fat content than fat meat, and do not contain cholesterol. In recent years, studies on the causes of aging in the elderly have found that the lack of collagen in the human body is an important factor in human aging. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws.

Tags

• private kitchen
• old man
• thai food
• winter recipes
• lunch
• famous dishes
• chili
• lemon
• pig trotter
• sesame oil
• sugar
• thai sweet chili sauce
• fish sauce
• lemon juice
• salt
• small onions

Ingredients

Steps

1. 1 Wash pig hands and remove hair;

   

2. 2 Cut the pig's hand into pieces;

   

3. 3 Add an appropriate amount of water to the pot and bring to a boil, add pork knuckles and boil for about 30 minutes, then remove the foam;

   

4. 4 Take out the pig's knuckles and let them cool;

   

5. 5 Cut the lemon into two slices and squeeze out the lemon juice from the remaining half lemon;

   

6. 6 Cut onions into shreds and peppers into small pieces and set aside;

   

7. 7 Put 5 tablespoons of Thai sweet and spicy sauce, 2 tablespoons of fish sauce, lemon juice, lemon, onion shreds, sugar, salt, and 1 teaspoon of sesame oil in a bowl and mix well;

   

8. 8 Boil water in another pot. After boiling, add the cooled pork knuckles and simmer for about 20 minutes until they are almost 70 to 80% cooked;

   

9. 9 Take it out and put it in cold water to dry, then take it out and let it dry;

   

10. 10 Put the dried pork knuckles into the prepared sauce 7, cover and soak for 6 hours, take out and put on a plate.