A house full of gold and jade

Overview

How to cook A house full of gold and jade at home

Tags

• hot dishes
• home cooking
• aniseed
• chicken essence
• chili
• cooking wine
• enoki mushroom
• old soy sauce
• salad oil
• sichuan pepper powder
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and set aside hot peppers

   

2. 2 Wash and set aside enoki mushrooms

   

3. 3 Hollow out the chili pepper and stuff the enoki mushroom inside

   

4. 4 Put a little oil in the pan and fry slowly over low heat

   

5. 5 Be sure to turn the chili pepper over

   

6. 6 When the peppers become soft, add light soy sauce, dark soy sauce, cooking wine, chicken essence, pepper noodles, aniseed, and salt (the above seasonings are added according to personal taste) and simmer for a while, then turn to high heat to reduce the juice.

   

7. 7 Installation completed