Cold Sweet and Sour Lotus Root

Overview

When I was a child, I often ate the sweet and sour lotus root made by my mother. I also liked it very much. It has a refreshing and crunchy texture. There is a joke at home that eating lotus root is good for the mind, so when I was a child, my mother always lied to me like this when she lied to me about eating lotus root! It’s really heartwarming to think about it now!

Tags

• cold dishes
• chinese banquet
• lotus root
• white sugar
• white vinegar
• sesame oil

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Wash and slice

   

3. 3 Put in the water and cook for one minute after the water boils

   

4. 4 After cooking, put it in cold water to cool, and finally boil it with cold water. It must be cooked through so that it tastes crispier.

   

5. 5 Sprinkle sugar, pour sesame oil and white vinegar, mix well and serve on a plate