Bear Biscuit Sticks

Overview

Little bears are loved by every girl. Does this little bear biscuit take you back to your childhood?

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cocoa powder
• egg
• low gluten flour
• sugar

Ingredients

Steps

1. 1 Soften the butter at room temperature and beat with an electric mixer at low speed until puffy

   

2. 2 Add sugar, beat well with an electric mixer at low speed, then turn to medium speed and beat until puffy

   

3. 3 Add the beaten egg liquid a little at a time and beat well with an electric egg beater

   

4. 4 Add low flour and use a rubber spatula to stir the flour and oil evenly to make a plain dough

   

5. 5 Take out 1/2 of the dough, add cocoa powder, and mix it with your hands to make cocoa dough

   

6. 6 Shape the two pieces of dough into long strips and cut them into small portions

   

7. 7 Roll a small portion of the dough into a round ball, place it on a toothpick and flatten it to form the bear's head

   

8. 8 Then knead some small pieces of dough to make ears, nose and eyes. Roll the dough into thin strips to make mouth and other details and stick them on the face

   

9. 9 Place on baking sheet

   

10. 10 Heat up and down, 175 degrees, middle level, 15 minutes

    

11. 11 Isn’t the finished product adorable?