Cauliflower fried sausage
Overview
How to cook Cauliflower fried sausage at home
Tags
Ingredients
Steps
-
Cut the cauliflower into pieces and soak in salt water.
-
Boil water in a pot, pour in peanut oil, and blanch the cauliflower until cooked.
-
Soak the sausage in boiling water, tear off the casing and slice.
-
Drain the blanched cauliflower.
-
Heat the pot, pour in lard, and fry the sausage.
-
Then plant garlic sprouts.
-
Finally, add the cauliflower and stir-fry.
-
Add an appropriate amount of water, season with salt and soy sauce, cover and simmer for 2 minutes to simmer the water.
-
Finished product.
-
Finished product.