Flowering purple sweet potato cake
Overview
This purple sweet potato steamed cake recipe is very easy to make. You don’t need to knead the dough with your hands, just stir it with chopsticks. The steamed steamed steamed cake is fluffy, soft, and elastic. Adding purple sweet potato puree makes it look good and nutritious!
Tags
Ingredients
Steps
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Peel and slice the purple sweet potatoes, steam them in a pot, and boil them for about fifteen minutes.
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Take it out and press it into a puree, beat in an egg and add three grams of yeast.
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Stir thoroughly.
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Add warm milk and stir until yeast melts.
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Add flour gradually and stir until this is a drier batter.
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It's very sticky when you lift the spatula, it's a bit hard to stir, and it's thick.
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Cover with plastic wrap and let rise until 1.5~2 times in size.
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Use a shovel to scrape it open. If there are dense small air holes, stir to release the air.
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Brush the six-inch cake tin with oil first, then pour the batter into it. You don’t need to spread it too flat, it just needs to be roughly flat like this, and shake it twice.
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Place your favorite dried fruits
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Pour cold water into the pot, steam over high heat for thirty minutes, then simmer for five minutes.
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This is the steamed cake after it comes out of the pot. It has blossomed. After it is no longer hot, peel it four times and take it out
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Cut into a piece and take a look. The texture is fine, fluffy and soft, and the elasticity is very good.
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Beautiful color, soft and sweet, nutritious and delicious!
