Fried snail-headed beef

Overview

How to cook Fried snail-headed beef at home

Tags

• hot dishes
• cooking wine
• dried chili pepper
• garlic
• green chili
• light soy sauce
• liquor
• old soy sauce
• onions
• snail-headed cow
• vinegar
• white sugar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Chop the onion, ginger and garlic and add to the pan. Chili pepper, green and red chili pepper

   

2. 2 Pour oil into the pot

   

3. 3 Pour in Sichuan peppercorns

   

4. 4 Pour in onion, ginger and garlic

   

5. 5 Pour in the washed snail-headed beef

   

6. 6 Pour in appropriate amount of cooking wine

   

7. 7 You can add a little sugar or leave it alone

   

8. 8 I added a little more Scorpion liquor that I brewed myself. 56 degrees. One bottle cap.

   

9. 9 Add light soy sauce

   

10. 10 Add green chili

    

11. 11 Put some iodized salt.

    

12. 12 Take out of the pot and add a little chicken essence. Stir-fried snails, OK.