Tomato and egg dumplings
Overview
Tomato dumplings retain the nutrition of tomatoes and have a slightly sour taste that is very appetizing. If you like the sweet and sour taste, you can add some sugar in moderation. The following amounts are for our family of three
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Ingredients
Steps
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Materials prepared
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When cutting the tomatoes, cut them into small dices as much as possible. Don’t be afraid of the juice coming out. The juice must be retained. You can use it when kneading the noodles below. The nutrients are preserved and the outer skin will be pink, haha
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Fry the eggs and chop them into pieces.
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Because tomatoes themselves contain water, the skin is slightly thicker than our usual dumpling skins when rolled out, and it looks a bit pink without the dough. . . .
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It’s ready, delicious tomato dumplings, our family’s favorite!
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Another family photo, haha, and some chicken popcorn made for the baby.
