【Shandong】Spinach mixed with vermicelli

Overview

After eating a lot of big fish and meat during the Spring Festival, do you want to eat some light and refreshing dishes? This dish is a simple recipe with simple ingredients, but it is eaten cleanly by everyone every time.

Tags

• cold dishes
• home cooking
• garlic
• knorr dip fresh dew
• sesame oil
• spinach
• vinegar
• fans
• salt

Ingredients

Steps

1. 1 Remove the roots, old leaves and wash the spinach

   

2. 2 Boil water in a pot, pour in the vermicelli, blanch until soft, then put it into a basin, scoop in two spoons of boiling water and soak it for later use

   

3. 3 Pour spinach into boiling water and blanch until it changes color

   

4. 4 Take out the spinach, cool it slightly and squeeze out the water with your hands

   

5. 5 Chop or mash the garlic in advance, spread the spinach, and put it on a plate with the vermicelli and minced garlic

   

6. 6 Pour 1 spoonful of Knorr points for dipping in fresh dew

   

7. 7 Add vinegar, salt and sesame oil and mix well

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures