Sharing of New Year’s Eve Dishes: Gaosheng Pork Ribs

Overview

Why is it called Gaosheng Spare Ribs? Because the seasoning process of this pork rib dish is: 1 spoon of cooking wine; 2 spoons of rice vinegar; 3 spoons of white sugar; 4 spoons of soy sauce; 5 spoons of cold water. With such a step-by-step promotion, it is natural to become a high-sheng pork rib.

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• winter recipes
• banquet dishes
• lunch
• cooking wine
• ginger
• green onions
• light soy sauce
• old soy sauce
• rice vinegar
• small rows
• star anise
• white sugar
• garlic
• water

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 Put the ribs in the pot under cold water, cook for 30 minutes, take them out, mix the cooking wine, rice vinegar, soy sauce (dark soy sauce and light soy sauce), and white sugar and set aside;

   

3. 3 Heat oil in a pot;

   

4. 4 Add onion, ginger, garlic and star anise and stir-fry until fragrant;

   

5. 5 Stir-fried lower ribs;

   

6. 6 Pour in the prepared seasoning;

   

7. 7 Add water and simmer for ten minutes;

   

8. 8 Just collect the soup.

   

9. 9 Just sprinkle with shredded green onions and white sesame seeds and serve.