Osmanthus Sweet and Sour Bones

Osmanthus Sweet and Sour Bones

Overview

Sweet, sour and appetizing.

Tags

Ingredients

Steps

  1. Material details…Vinegar is important!

    Osmanthus Sweet and Sour Bones step 1

  2. First add shredded ginger, salt and oil into the pork ribs and stir evenly.

    Osmanthus Sweet and Sour Bones step 2

  3. Then add the starch, stir evenly and marinate for more than 2 hours.

    Osmanthus Sweet and Sour Bones step 3

  4. Place the ribs in the fryer at 200 degrees for 15 minutes to remove excess oil.

    Osmanthus Sweet and Sour Bones step 4

  5. Fried pork ribs.

    Osmanthus Sweet and Sour Bones step 5

  6. Add garlic slices and bell pepper oil to the pot and sauté until fragrant.

    Osmanthus Sweet and Sour Bones step 6

  7. Then add the ribs and stir-fry.

    Osmanthus Sweet and Sour Bones step 7

  8. Add the prepared sauce, cover and cook until the sauce is reduced.

    Osmanthus Sweet and Sour Bones step 8

  9. Appreciation of the finished product…

    Osmanthus Sweet and Sour Bones step 9

  10. Appreciation of the finished product…

    Osmanthus Sweet and Sour Bones step 10