Tomato Sausage Rice

Overview

Tomatoes are usually used as a supporting role in stir-fry dishes. This is the first time I stir-fry tomatoes with rice. The sweet and sour taste and bright red color are very appetizing.

Tags

• staple food
• home cooking
• cantonese cuisine
• old man
• rice
• fast food
• egg
• green onions
• lettuce
• onions
• peas
• sausage
• white sugar
• salt
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Make a cross on the top of the tomatoes, put them in boiling water and cook for about five minutes, then peel and cut into small pieces.

   

2. 2 Peel and cut the lettuce into small cubes, cut the green onions and onions into small pieces, peel and cut the sausage into rounds, and prepare the peas.

   

3. 3 Pour vegetable oil into the pot.

   

4. 4 Add tomatoes.

   

5. 5 Stir-fry over low heat until the tomatoes become sandy, then pour in a little tomato sauce.

   

6. 6 Add lettuce and onions.

   

7. 7 Add rice and stir fry.

   

8. 8 Add sausage and peas.

   

9. 9 Sprinkle some chopped green onion.

   

10. 10 Season with the last bit of salt and sugar.

    

11. 11 Stir well and serve~

    

12. 12 Spread an egg.

    

13. 13 Put it on rice

    

14. 14 Let’s eat~