Various snacks--candied taro

Overview

Cai Cai has not been updated recently due to various reasons. The weather has changed a lot recently, and my son has not adapted to it. Being sick often caught me off guard. I have been taking medicine for almost the past month. The earliest condition was otitis media. I had otitis media, and after I recovered, I kept getting colds. The medicine is taken every day, and it’s really terrible when the child’s resistance drops. Now I have no choice but to provide the child with nutritional supplements to increase his resistance.

Tags

• snacks
• common dishes
• children
• afternoon tea
• dinner with friends
• little taro
• white sugar
• powdered sugar
• shredded coconut

Ingredients

Steps

1. 1 Ingredients: 1 small taro, about 50 grams of white sugar in a small bowl (not specified), 1 tablespoon of powdered sugar, 3 tablespoons of shredded coconut

   

2. 2 Pour half a bowl of less water into the wok and bring to a boil over high heat

   

3. 3 Pour in the sugar and stir until melted. After the sugar water becomes thick, turn to low heat and cook for 2 minutes (be careful not to burn it)

   

4. 4 At this time, you need to steam the taro. Steam over high heat for 6 minutes, turn off the heat and simmer for 4 minutes.

   

5. 5 Pour in the taro and stir to coat with syrup. ,

   

6. 6 Pour in shredded coconut

   

7. 7 powdered sugar. Stir carefully until everything is coated with shredded coconut sugar.