Cranberry Mexican Sweet Cream Cookies

Overview

I came across a Mexican-style cannoli. The recipe is actually similar to scones. I added cranberries myself. The sour and sweet flavors can counteract the sweetness and richness of the cream. . . .

Tags

• snacks
• breakfast
• afternoon tea
• western food
• baking powder
• butter
• dried cranberries
• egg
• flour
• whipping cream
• powdered sugar
• salt

Ingredients

Steps

1. 1 Ingredients: half an egg, 160 grams of flour, 1/2 teaspoon of baking powder, 40 grams of powdered sugar, 100 ml of whipping cream, 5 grams of butter, 1 pinch of salt, 20 grams of dried cranberries.

   

2. 2 Add flour, fresh cream, eggs, sugar, and salt to a large bowl and stir to form a dough.

   

3. 3 Add flour, fresh cream, eggs, sugar, and salt to a large bowl and stir to form a dough.

   

4. 4 Add softened butter and knead into a smooth dough.

   

5. 5 Add softened butter and knead into a smooth dough.

   

6. 6 Add cranberries and mix well.

   

7. 7 Add cranberries and mix well.

   

8. 8 Place in a bowl, cover with plastic wrap and refrigerate for 15 minutes.

   

9. 9 Place in a bowl, cover with plastic wrap and refrigerate for 15 minutes.

   

10. 10 Take out the dough and roll it out to a thickness of about 0.5cm.

    

11. 11 Take out the dough and roll it out to a thickness of about 0.5cm.

    

12. 12 Use a glass cup to make a round shape.

    

13. 13 Use a glass cup to make a round shape.

    

14. 14 Trim off excess dough.

    

15. 15 Trim off excess dough.

    

16. 16 Then knead the excess dough into a ball, continue to repeat the previous steps, roll it out, and press it again to form small round cakes.

    

17. 17 Then knead the excess dough into a ball, continue to repeat the previous steps, roll it out, and press it again to form small round cakes.

    

18. 18 Make the round pancakes and set aside.

    

19. 19 Make the round pancakes and set aside.

    

20. 20 Preheat electric baking pan.

    

21. 21 Preheat electric baking pan.

    

22. 22 Brush with oil and put in the cake base.

    

23. 23 Brush with oil and put in the cake base.

    

24. 24 Cover and heat.

    

25. 25 Cover and heat.

    

26. 26 Open the lid and the dough will puff up.

    

27. 27 Open the lid and the dough will puff up.

    

28. 28 Turn over, brown the bottom side, and continue frying the other side.

    

29. 29 Turn over, brown the bottom side, and continue frying the other side.

    

30. 30 Golden on both sides, out of the oven.

    

31. 31 Golden on both sides, out of the oven.