Nougat (marshmallow version)

Overview

Homemade nougat is delicious and healthy

Roast the almonds at 150 degrees for 10 minutes, then chop and set aside
Put butter in a non-stick pan and heat over low heat until melted
Pour in the marshmallows and continue to heat over low heat until melted. Remember to use low heat, otherwise the butter will burn
Pour in the milk powder again, continue to stir evenly, and remove from the heat
Pour in the chopped almonds while they are hot and mix them quickly. It will be difficult to mix them evenly when they are cold
Spread oil paper on a tray, put the sugar balls into thick flat cubes
Wrap it in oil paper and refrigerate overnight
Cut into squares with a knife, then cut the sugar paper with baking paper according to the size of the sugar cubes.