Black sesame and sweet potato balls

Black sesame and sweet potato balls

Overview

Added black sesame seeds to make it more fragrant. After frying a lot, when it cools down, you can put it in the refrigerator and freeze it. You can steam it or eat it in the microwave the next day.

Tags

Ingredients

Steps

  1. Wash the sweet potatoes, put appropriate amount of water in the electric pressure cooker, add the sweet potatoes, press the cooking button to cook. Peel the skin and add appropriate amount of sugar.

    Black sesame and sweet potato balls step 1

  2. Add glutinous rice flour and knead evenly. (There were too many sweet potatoes, so I divided them into two bowls and kneaded them slowly)

    Black sesame and sweet potato balls step 2

  3. Knead it into a moderate round shape, not too big.

    Black sesame and sweet potato balls step 3

  4. Dip some water and add a small amount of black sesame seeds. (Not too much)

    Black sesame and sweet potato balls step 4

  5. Heat the oil 70% and fry over medium-low heat.

    Black sesame and sweet potato balls step 5

  6. Use chopsticks to stir and fry evenly until golden brown.

    Black sesame and sweet potato balls step 6

  7. Filter oil.

    Black sesame and sweet potato balls step 7

  8. Plate and eat.

    Black sesame and sweet potato balls step 8