Griddle-cooked bacon and hand-shredded cabbage, a must-try at restaurants in winter │ Wei Cooking
Overview
Dry pot bacon and cabbage is a traditional delicacy made from cabbage, bacon, dried peppers, etc. It has a reasonable combination of meat and vegetables, is fragrant but not greasy, and is a great meal! Search on WeChat and follow Wei Kitchen to teach you how to easily cook healthy home-cooked meals!
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Ingredients
Steps
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Tear the cabbage into small pieces with your hands, wash and drain
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Boil the bacon in water until half-cooked and then slice into slices. Chop the garlic, ginger and dried red pepper and set aside
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Light soy sauce, vinegar, oyster sauce, salt, sugar, chicken essence, and sesame oil are pre-mixed into a sauce (you can control the proportion yourself, don’t use too much vinegar)
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Heat a little oil in a wok, add bacon slices and stir-fry for a while, set aside
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Leave the base oil in the pot, add Sichuan peppercorns and saute until fragrant, then add green onion and ginger slices to stir-fry until fragrant, finally add dried chili peppers and turn off the heat, the remaining heat of the oil will saute the dried chili peppers until fragrant
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Add bacon slices and stir-fry for a while
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Pour the prepared sauce into the pot and bring to a boil
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Then pour in the washed and drained cabbage
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Stir-fry quickly over high heat until the cabbage is 6 cooked and ready to serve
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Finished product ~
