The combination of chiffon cake and bread--Effie roll

The combination of chiffon cake and bread--Effie roll

Overview

When I was visiting the supermarket, I saw the Effie roll. I like tossing it, so I immediately tried it when I got home. Matcha chiffon cake was added to the milk bread, and then a layer of sweet and sour dried cranberries was added. It was much more delicious than the original version made in the supermarket.

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Ingredients

Steps

  1. Put the ingredients other than butter into the Petrus bread machine and start the dough mixing process. After about 15 minutes, add butter and continue kneading for 20 minutes until the dough can be pulled out as a thin film. The kneaded dough is fermented for the first time

    The combination of chiffon cake and bread--Effie roll step 1

  2. During the fermentation period, make the matcha cake body. Separate the egg white and protein, and put the egg white into an oil-free and water-free container. In the egg yolk container, add oil to the egg yolks, add milk, beat evenly, add sifted low-gluten flour, mix well and set aside.

    The combination of chiffon cake and bread--Effie roll step 2

  3. Add the fine sugar to the egg whites in three batches and beat until wet peaks form. Pour 1/3 of the egg whites into the egg yolk paste and mix evenly. Pour the remaining egg white into the egg yolk batter, stir evenly,

    The combination of chiffon cake and bread--Effie roll step 3

  4. Pour it into the baking pan, smooth it out and shake it twice.

    The combination of chiffon cake and bread--Effie roll step 4

  5. Put it in the preheated oven and heat the middle rack to 170 degrees for 15 minutes. After baking, take it out and let it cool.

    The combination of chiffon cake and bread--Effie roll step 5

  6. When the bread dough has doubled in size, take it out,

    The combination of chiffon cake and bread--Effie roll step 6

  7. Press lightly to release the air, divide into two parts, and let rest for ten minutes

    The combination of chiffon cake and bread--Effie roll step 7

  8. The matcha cake is also divided into two portions

    The combination of chiffon cake and bread--Effie roll step 8

  9. Press the dough and roll it into an oval shape

    The combination of chiffon cake and bread--Effie roll step 9

  10. Place the cake slices

    The combination of chiffon cake and bread--Effie roll step 10

  11. Sprinkle a layer of dried cranberries on each side

    The combination of chiffon cake and bread--Effie roll step 11

  12. Roll up and put into baking pan for final fermentation until doubled in size

    The combination of chiffon cake and bread--Effie roll step 12

  13. Place in the preheated oven, heat up and down, middle rack, 180 degrees for 20 minutes.

    The combination of chiffon cake and bread--Effie roll step 13

  14. Finished product ~

    The combination of chiffon cake and bread--Effie roll step 14