Bacon Cauliflower

Overview

I’ve recently become obsessed with bacon...so I’m sharing a home-cooked dish~

Steam the bacon for about half an hour in advance, then take it out and slice it.
Pour oil into a hot pan, add garlic sprouts and stir-fry until fragrant. Add bacon and stir-fry for a while, add thirteen spices.
Soak the cauliflower in salt water, wash, drain, and set aside.
Soak the fungus in cold water in advance.
Stir-fry the bacon for about a minute, add the cauliflower, pour in the dark soy sauce and light soy sauce and stir-fry.
When the cauliflower starts to color, add the fungus and continue to stir-fry for a while, then add a little water and simmer over low heat for about five minutes and it's done!
Take it out of the pot. Because the children eat it without adding chili pepper, those who like spicy food can add some millet chili pepper. The spiciness will be more appetizing😯.