Stir-fried pork belly with fungus

Overview

How to cook Stir-fried pork belly with fungus at home

Tags

• hot dishes
• edible oil
• fungus
• garlic
• ingredients spilled
• onions
• pork ribs
• starch
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the pork belly and cut it into strips, then add minced ginger, soy sauce, salt, starch, and cooking wine, mix well and marinate for 5 minutes. Soak the fungus, wash and drain the water, flatten the garlic and chop into pieces, and chop the green onion

   

3. 3 Heat oil in a pan over high heat and sauté garlic and scallions until fragrant

   

4. 4 Pour in the marinated meat and stir-fry, add a little water to the pot and continue to stir-fry

   

5. 5 Move the fried meat to one side, add some garlic and sauté until fragrant

   

6. 6 Then pour in the fungus and sauté until fragrant

   

7. 7 Then add salt and stir well

   

8. 8 Finally, sprinkle with chopped green onions and turn off the heat

   

9. 9 A dish of super refreshing meat and fried fungus is on the table