Braised pork ribs with rice

Overview

How to cook Braised pork ribs with rice at home

Tags

• staple food
• home cooking
• rice
• cooking wine
• cucumber
• edible oil
• garlic
• light soy sauce
• old soy sauce
• peas
• spare ribs
• white sugar
• carrot

Ingredients

Steps

1. 1 When the rice is washed well, it should be as long as the water is equal to the rice.

   

2. 2 Blanch the ribs in a pot of boiling water.

   

3. 3 Prepare ingredients: cut garlic into cubes, wash and cut carrots and cucumbers into cubes, and prepare peas.

   

4. 4 Put oil in the pot and sauté garlic until fragrant.

   

5. 5 Add the pork ribs and stir-fry.

   

6. 6 Add carrots and peas and stir-fry evenly.

   

7. 7 Add cooking wine, sugar, light soy sauce, and dark soy sauce, and stir-fry evenly.

   

8. 8 Add boiling water, level with the ribs, and turn off the heat.

   

9. 9 Put them all into the rice cooker and press the cooking button.

   

10. 10 Open the lid and add cucumber, mix well and serve.