Cassava and red bean cake

Cassava and red bean cake

Overview

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Ingredients

Steps

  1. Mix all the flour together, add sugar and salt

    Cassava and red bean cake step 1

  2. Add egg yolk and corn oil

    Cassava and red bean cake step 2

  3. Stir with hot water. Don't add too much water at once to avoid making it too dilute

    Cassava and red bean cake step 3

  4. Add red beans, stir evenly, and garnish with some red beans

    Cassava and red bean cake step 4

  5. Preheat the oven for 5 minutes and bake at 160 degrees for 15 minutes

    Cassava and red bean cake step 5

  6. After 15 minutes, take it out and brush with egg wash. Bake for 5 minutes and it’s ready to eat

    Cassava and red bean cake step 6