Pan-fried Sunflower Fish

Overview

How to cook Pan-fried Sunflower Fish at home

Wash the sunflower fish clean.
On the reverse side, a strip is flattened from the belly.
green onions.
Cut off the green onion and chop the ginger.
Chopped green onion, add oyster sauce and soy sauce to taste.
Spread the chopped green onion on the upper body of the fish, then fold it back in half and put the fish tail into the fish's mouth.
Arowana with green onions.
All covered with green onions.
Place in a pan and fry over low heat until both sides turn golden brown and smell the onion aroma.
Finished product, take it out of the pan and plate it.