Cheese Baked Sweet Potatoes
Overview
Ordinary sweet potatoes, changed to a different way, suddenly become taller! With the aroma of cheese and the sweetness of sweet potato! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every Sunday!
Tags
Ingredients
Steps
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Wash the sweet potatoes and set aside. Try to choose large and round sweet potatoes, so that it is easier to dig out the sweet potato puree and final shape.
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Cut the sweet potatoes in half with a knife.
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Steam it in a steamer. If you have a microwave at home, you can also bake it in a microwave.
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Use chopsticks to pierce the sweet potato. If it can be pierced easily, it means it is steamed.
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Scoop out the steamed sweet potato puree with a spoon. Be careful not to scoop out the sweet potato puree on the edge.
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Place the scooped sweet potato puree in a bowl.
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Add caster sugar while hot.
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Add butter while still hot.
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Add appropriate amount of shredded cheese while hot.
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Use a spoon to mix all ingredients evenly.
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Spoon the mashed sweet potato mixture back into each sweet potato shell.
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Place the sweet potatoes on a baking sheet, preheat the oven, and sprinkle a layer of shredded cheese on each sweet potato.
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Place the baking sheet into the middle shelf of the oven, set the temperature to 200 degrees, and set the time to 15 minutes (each oven brand is different, the temperature and time are for reference only), and you can see that the cheese shreds on the surface have melted and turned brown.
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The fragrant cheese-baked sweet potatoes are ready to eat. If you find it troublesome to refill the sweet potato puree, you can also prepare some tin foil boxes for baking cheesecake. You can also assemble the mixed sweet potato puree directly in the tin foil box and bake it!
