Vegetarian fried cold skin

Overview

A few days ago, I made a large pot of cold skin at home and ate it cold for two meals. When the remaining cold skins were placed in the refrigerator, some of them hardened and would not taste good when served cold, so I thought about frying them. Unexpectedly, the taste and texture were really good!

Tags

• snacks
• old man
• summer recipes
• fast food
• cabbage
• homemade liangpi
• carrot
• garlic
• green pepper
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Homemade cold skin is ready

   

2. 2 Cut into long strips one centimeter wide

   

3. 3 Wash cabbage, carrots and green peppers

   

4. 4 Use a grater to grate the carrots into thick strips, remove the stems and seeds from the green pepper and cut into thin strips

   

5. 5 Take half of the cabbage and cut into thin strips

   

6. 6 Pour an appropriate amount of oil into the wok, stir-fry the minced garlic until fragrant

   

7. 7 Add shredded cabbage, carrots, and green peppers to the pot and stir-fry until evenly coated with oil

   

8. 8 Add appropriate amount of salt and soy sauce, stir-fry until wilted, and serve

   

9. 9 Pour the cold skin into the pot and stir-fry evenly

   

10. 10 Fragrance