Green vegetable, goose blood and vermicelli soup

Overview

How to cook Green vegetable, goose blood and vermicelli soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• chicken essence
• goose blood
• green vegetables
• fans
• salt

Ingredients

Steps

1. 1 Ingredients: green vegetables.

   

2. 2 Goose blood.

   

3. 3 fans.

   

4. 4 Soak the vermicelli in warm water.

   

5. 5 Pour the goose blood with water, cut it on the chopping board and set aside.

   

6. 6 Wash the green vegetables, take them out, place them on the chopping board and cut them.

   

7. 7 Heat oil in a pan, add vegetables and stir-fry.

   

8. 8 Then, add the goose blood, add an appropriate amount of water, stir and bring to a boil.

   

9. 9 Then, add the soaked vermicelli and bring to a boil.

   

10. 10 Finally, add some salt and chicken essence to taste, and it's done.