Rose Fried Dumplings

Overview

There is only love and delicious food in this world that you cannot live up to!

Chop the lotus root into small pieces.
Chop the beef into small pieces.
Put the lotus root, beef, eggs, salt, chicken essence and cooking wine together.
Mix well.
Use four dumpling wrappers to overlap 1/3 of the previous one. The overlapping parts can be dipped in water to facilitate adhesion.
Put the filling on top.
Fold the dumpling skin in half.
Roll up the folded dumpling skin.
After rolling the dumpling skin, it will look like a rose.
Put oil in the pot and add rose dumplings one by one.
Fry for one minute and then add water. The water covers half of the dumplings.
Fry the dumplings over low heat. Just finish boiling.
Finished product pictures