Stir-fried Sausage with Green Peppers and Potatoes | Lazy people’s favorite, because I have fallen in love with cooking! ! ! ! !
Overview
Stir-fried Sausage with Shredded Green Peppers and Potatoes Stir-fried Sausage with Shredded Green Peppers and Potatoes is one of the Chinese specialties. When you buy good sausages, you will find a way to cook them. In fact, I have done this without adding sausage before, but the dish is not so pretty, and of course it is not that fragrant, haha, it is fragrant, beautiful and delicious! ! ! ! !
Tags
Ingredients
Steps
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Get the ingredients you need ready! ! ! !
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Wash and slice the sausage; peel and slice the potatoes; slice the garlic cloves and set aside.
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Put a little oil in the pot, add garlic slices and sausage slices, stir-fry until translucent, add potato slices, and stir-fry over medium-low heat until soft.
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Add green pepper cubes and 2g of salt.
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Add 1g of sugar, 10g of light soy sauce, and 3g of dark soy sauce, stir-fry until the green peppers are broken.
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A simple home-cooked dish is ready! Hurry up and learn how to do it!