Wine Vanilla Head
Overview
Caotou, also called golden cauliflower, is rich in nutrients and tastes fragrant. Wine and vanilla head is easy and cheap to make, and it is a classic dish often eaten by southerners in spring.
Tags
Ingredients
Steps
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Pick up impurities from the grass head, remove the old ones, cut short those that are too long, wash them and set aside.
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When the oil pan is hot, add salt first.
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Add the grass and stir-fry.
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Stir it up and add chicken essence and white wine.
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Stir well and serve on a plate.
